I've gotten to eat a lot of Vietnamese food already, and it's overall pretty delicious. Lots, and lots, and lots of noodles. Yummy cilantro in most everything, morning glory in a lot of stuff (which I had barely ever encountered before), and lots of soups. I even had a breakfast sandwich of pork and egg on a gorgeous french baguette.
One of my favorite things, though, has to be pho cuon. It's a pho noodle wrapped around mint, cilantro, and beef, dipped in sauce. I had these with friends at the restaurant that is, according to my friend Khuong, the birthplace of pho cuon. It's pictured above.
In this photo, you'll see Phuong, Khuong, Aaron (obscured by some dong, the currency), Simon, our waiter giving the peace sign, Casey, Kelsey, and Jeff. I work with Aaron and Khuong at AIPF and the others I know mostly because they live with Aaron.
2 comments:
Of course, over half of your first post from Vietnam is focused on food. I would expect nothing less.
Are you taking the video with the camera on your laptop?
Nope, digital camera. And of COURSE it's about food! I haven't had much time to do anything but move, work, and eat yet, for one!
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